The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review
Gabriella Luongo, Kelly Skinner, Breanna Phillipps, Ziwa Yu, Debbie Martin, Catherine L. Mah
Abstract
Describe the state of knowledge on how the retail food environment contributes to diet-related health and obesity among Indigenous populations, and assess how the literature incorporates Indigenous perspectives, methodologies and engagement throughout the research process. Outcomes included dietary behaviour (purchasing, intakes and diet quality) and diet-related health outcomes (weight-related outcomes, non-communicable diseases and holistic health or definitions of health as defined by Indigenous populations involved in the study).- Cite:
- Gabriella Luongo, Kelly Skinner, Breanna Phillipps, Ziwa Yu, Debbie Martin, and Catherine L. Mah. 2020. The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review. Current Obesity Reports, Volume 9, Issue 3, 9(3):288–306.
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@article{Luongo-2020-The,
title = "The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review",
author = "Luongo, Gabriella and
Skinner, Kelly and
Phillipps, Breanna and
Yu, Ziwa and
Martin, Debbie and
Mah, Catherine L.",
journal = "Current Obesity Reports, Volume 9, Issue 3",
volume = "9",
number = "3",
year = "2020",
publisher = "Springer Science and Business Media LLC",
url = "https://gwf-uwaterloo.github.io/gwf-publications/G20-19001",
doi = "10.1007/s13679-020-00399-6",
pages = "288--306",
abstract = "Describe the state of knowledge on how the retail food environment contributes to diet-related health and obesity among Indigenous populations, and assess how the literature incorporates Indigenous perspectives, methodologies and engagement throughout the research process. Outcomes included dietary behaviour (purchasing, intakes and diet quality) and diet-related health outcomes (weight-related outcomes, non-communicable diseases and holistic health or definitions of health as defined by Indigenous populations involved in the study).",
}
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%0 Journal Article %T The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review %A Luongo, Gabriella %A Skinner, Kelly %A Phillipps, Breanna %A Yu, Ziwa %A Martin, Debbie %A Mah, Catherine L. %J Current Obesity Reports, Volume 9, Issue 3 %D 2020 %V 9 %N 3 %I Springer Science and Business Media LLC %F Luongo-2020-The %X Describe the state of knowledge on how the retail food environment contributes to diet-related health and obesity among Indigenous populations, and assess how the literature incorporates Indigenous perspectives, methodologies and engagement throughout the research process. Outcomes included dietary behaviour (purchasing, intakes and diet quality) and diet-related health outcomes (weight-related outcomes, non-communicable diseases and holistic health or definitions of health as defined by Indigenous populations involved in the study). %R 10.1007/s13679-020-00399-6 %U https://gwf-uwaterloo.github.io/gwf-publications/G20-19001 %U https://doi.org/10.1007/s13679-020-00399-6 %P 288-306
Markdown (Informal)
[The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review](https://gwf-uwaterloo.github.io/gwf-publications/G20-19001) (Luongo et al., GWF 2020)
- The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review (Luongo et al., GWF 2020)
ACL
- Gabriella Luongo, Kelly Skinner, Breanna Phillipps, Ziwa Yu, Debbie Martin, and Catherine L. Mah. 2020. The Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping Review. Current Obesity Reports, Volume 9, Issue 3, 9(3):288–306.