@article{Ramirez Prieto-2023-Food,
title = "Food programs in Indigenous communities within northern Canada: A scoping review",
author = "Prieto, Maria Ramirez and
Sallans, Alissa and
Ostertag, Sonja and
Wesche, Sonia and
Kenny, Tiff‐Annie and
Skinner, Kelly",
journal = "Canadian Geographies / G{\'e}ographies canadiennes, Volume 68, Issue 2",
volume = "68",
number = "2",
year = "2023",
publisher = "Wiley",
url = "https://gwf-uwaterloo.github.io/gwf-publications/G23-54001",
doi = "10.1111/cag.12872",
pages = "276--292",
abstract = "Abstract Recognizing that limited literature exists regarding food programs in northern Indigenous communities within Canada, this study draws on a range of sources to map and characterize existing food programs in these contexts. A secondary aim assessed the extent to which traditional food was offered through the identified programs, which has implications for cultural appropriateness and, in turn, food sovereignty. Peer‐reviewed articles and grey literature published between 2000 and 2022 were examined. Frameworks to guide methodologies include PRISMA‐ScR, Arksey and O'Malley, Levac et al., and Godin et al.'s grey literature search strategy. Inclusion criteria were food programs located north of the Northern Boundary Line, programs providing food access, and programs serving Indigenous communities. Data were synthesized based on program type, target population, and whether the program offered or incorporated traditional food. The review yielded 30 records wherein 46 unique food programs were identified and characterized into eight distinct program types. Program success of the identified programs depended on funding availability and continuity, staff/volunteer availability and retention (including program champions), and types of policies that impact traditional food provision. Findings are valuable to organizations and communities interested in using food programs to support Indigenous food security and sovereignty efforts.",
}
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<abstract>Abstract Recognizing that limited literature exists regarding food programs in northern Indigenous communities within Canada, this study draws on a range of sources to map and characterize existing food programs in these contexts. A secondary aim assessed the extent to which traditional food was offered through the identified programs, which has implications for cultural appropriateness and, in turn, food sovereignty. Peer‐reviewed articles and grey literature published between 2000 and 2022 were examined. Frameworks to guide methodologies include PRISMA‐ScR, Arksey and O’Malley, Levac et al., and Godin et al.’s grey literature search strategy. Inclusion criteria were food programs located north of the Northern Boundary Line, programs providing food access, and programs serving Indigenous communities. Data were synthesized based on program type, target population, and whether the program offered or incorporated traditional food. The review yielded 30 records wherein 46 unique food programs were identified and characterized into eight distinct program types. Program success of the identified programs depended on funding availability and continuity, staff/volunteer availability and retention (including program champions), and types of policies that impact traditional food provision. Findings are valuable to organizations and communities interested in using food programs to support Indigenous food security and sovereignty efforts.</abstract>
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%0 Journal Article
%T Food programs in Indigenous communities within northern Canada: A scoping review
%A Prieto, Maria Ramirez
%A Sallans, Alissa
%A Ostertag, Sonja
%A Wesche, Sonia
%A Kenny, Tiff‐Annie
%A Skinner, Kelly
%J Canadian Geographies / Géographies canadiennes, Volume 68, Issue 2
%D 2023
%V 68
%N 2
%I Wiley
%F RamirezPrieto-2023-Food
%X Abstract Recognizing that limited literature exists regarding food programs in northern Indigenous communities within Canada, this study draws on a range of sources to map and characterize existing food programs in these contexts. A secondary aim assessed the extent to which traditional food was offered through the identified programs, which has implications for cultural appropriateness and, in turn, food sovereignty. Peer‐reviewed articles and grey literature published between 2000 and 2022 were examined. Frameworks to guide methodologies include PRISMA‐ScR, Arksey and O’Malley, Levac et al., and Godin et al.’s grey literature search strategy. Inclusion criteria were food programs located north of the Northern Boundary Line, programs providing food access, and programs serving Indigenous communities. Data were synthesized based on program type, target population, and whether the program offered or incorporated traditional food. The review yielded 30 records wherein 46 unique food programs were identified and characterized into eight distinct program types. Program success of the identified programs depended on funding availability and continuity, staff/volunteer availability and retention (including program champions), and types of policies that impact traditional food provision. Findings are valuable to organizations and communities interested in using food programs to support Indigenous food security and sovereignty efforts.
%R 10.1111/cag.12872
%U https://gwf-uwaterloo.github.io/gwf-publications/G23-54001
%U https://doi.org/10.1111/cag.12872
%P 276-292
Markdown (Informal)
[Food programs in Indigenous communities within northern Canada: A scoping review](https://gwf-uwaterloo.github.io/gwf-publications/G23-54001) (Prieto et al., GWF 2023)
ACL
- Maria Ramirez Prieto, Alissa Sallans, Sonja Ostertag, Sonia Wesche, Tiff‐Annie Kenny, and Kelly Skinner. 2023. Food programs in Indigenous communities within northern Canada: A scoping review. Canadian Geographies / Géographies canadiennes, Volume 68, Issue 2, 68(2):276–292.
