Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis
Mallory Drysdale, Mary Gamberg, Jeremy R. Brammer, Shannon E. Majowicz, Sara Packull-McCormick, Kelly Skinner, Brian Laird
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- Mallory Drysdale, Mary Gamberg, Jeremy R. Brammer, Shannon E. Majowicz, Sara Packull-McCormick, Kelly Skinner, and Brian Laird. 2024. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis. Science of The Total Environment, Volume 914, 914:169205.
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@article{Drysdale-2024-Hexachlorobenzene,
title = "Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis",
author = "Drysdale, Mallory and
Gamberg, Mary and
Brammer, Jeremy R. and
Majowicz, Shannon E. and
Packull-McCormick, Sara and
Skinner, Kelly and
Laird, Brian",
journal = "Science of The Total Environment, Volume 914",
volume = "914",
year = "2024",
publisher = "Elsevier BV",
url = "https://gwf-uwaterloo.github.io/gwf-publications/G24-19001",
doi = "10.1016/j.scitotenv.2023.169205",
pages = "169205",
abstract = "",
}
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%0 Journal Article %T Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis %A Drysdale, Mallory %A Gamberg, Mary %A Brammer, Jeremy R. %A Majowicz, Shannon E. %A Packull-McCormick, Sara %A Skinner, Kelly %A Laird, Brian %J Science of The Total Environment, Volume 914 %D 2024 %V 914 %I Elsevier BV %F Drysdale-2024-Hexachlorobenzene %R 10.1016/j.scitotenv.2023.169205 %U https://gwf-uwaterloo.github.io/gwf-publications/G24-19001 %U https://doi.org/10.1016/j.scitotenv.2023.169205 %P 169205
Markdown (Informal)
[Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis](https://gwf-uwaterloo.github.io/gwf-publications/G24-19001) (Drysdale et al., GWF 2024)
- Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis (Drysdale et al., GWF 2024)
ACL
- Mallory Drysdale, Mary Gamberg, Jeremy R. Brammer, Shannon E. Majowicz, Sara Packull-McCormick, Kelly Skinner, and Brian Laird. 2024. Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis. Science of The Total Environment, Volume 914, 914:169205.